Fat Duck Is Only Second Best
It's official - Fat Duck in Bray is no longer the best restaurant in the world in the 2006 Restaurant Magazine survey..... And I predicted that about 10 days ago on here! El Bulli in Spain has once again returned to the top spot.
The top 50 restaurants are as follows:
- El Bulli, Spain
- The Fat Duck, United Kingdom
- Pierre Gagnaire, France
- French Laundry, US
- Tetsuya's, Australia
- Bras, France
- Restaurant Le Louis XV, Monaco
- Per Se, US
- Restaurante Arzak, Spain
- Mugaritz, Spain
- Can Fabes, Spain
- Nobu, UK
- Gambero Rosso, Italy
- Gordon Ramsay Royal Hospital Road, UK
- Restaurant Alain Ducasse, France
- Jean Georges, US
- Le Cinq, France
- Daniel, US
- Oud Sluis, The Netherlands
- Chez Panisse, US
- El Celler de Can Roca, Spain
- L'Astrance, France
- Hof van Cleve, Belgium
- La Maison Troisgros, France
- L'Atelier, France
- Charlie Trotter's, US
- Le Gavroche, UK
- La Colombe, South Africa
- Enoteca Pinchiorri, Italy
- Rockpool, Australia
- Le Calandre, Italy
- Le Bernardin, US
- Noma, Denmark
- Restaurant Dieter Muller, Germany
- St John, UK
- Hakkasan, UK
- Martin Berasategui, Spain
- Le Quartier Francais, South Africa
- Chez Dominique, Finland
- L'Ambroisie, France
- Die Schwarzwaldstube, Germany
- Dal Pescatore, Italy
- Bocuse, France
- L'Arpege, France
- Gramercy Tavern, US
- Bukhara, India
- De Karmeliet, Belgium
- Oaxen, Sweden
- Comme Chez Soi, Belgium
- DOM, Brazil
Out of the three 3-Michelin star restaurants in the UK, Fat Duck fell from the top spot to 2nd place, Gordon Ramsay fell from 5th to 14th, and Waterside Inn didn't even get into the top 50 this year. I am a bit surprised to see Nobu to be featured at No. 12, but maybe the food has improved since I went there about 2 years ago - while their grilled black cod was nice, I could think of one Japanese restaurant in London that serves a better version at a fraction of the price.
Jean-Georges at No. 16???? Ah well, I definitely don't agree after my experience there last year - food was very good but some of the combinations of ingredients just didn't quite blend together well, and when the air-con was weak on a hot July evening.... it was a bit of a torture for me really.
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